Canadian Museums Association, 2017
Softcover - 128 pages
8 x 8 inches
$10 will be dontated to the Banff Food Bank with every book sold
Great Canadian Masters 2 - $10 donated to the Banff Food Bank
Celebrate 150 years of Canada’s creative excellence with recipes created by top chefs from across the country inspired by paintings from great Canadian artists from our nation’s museums and galleries.
Features artwork by Peter Whyte from the collection of the Whyte Museum of the Canadian Rockies, and recipes by Emma Cardarelli from Lake O'Hara Lodge and Chef JW Foster of the Fairmont Banff Springs Hotel.
All over the country great chefs from all facets of our industry joined in. We each chose a painting from one of the many world-class museums and galleries in our midst. A work that inspired us. Then we cooked. The results are the book in your hands and on e of the tastiest collaborations ever cooked up in Canada. - Chef Michael Smith, Prince Edward Island